Key West Citrus Chicken W/ Veggies
- 1/4 cup Basiks at Home Lemon EVOO + additional for finishing
- 1/3 cup lemon juice
- 1 tsp Dijon mustard, I like course blend
- 1 large clove of garlic, chopped
- 1 tsp Basiks at Home Key West Citrus Blend
- 2 TBSP chopped yellow bell pepper
- 2 TBSP chopped orange bell pepper
- 4 boneless, skinless chicken breasts, halved
- In a large bowl mix together well the BAH Lemon EVOO, lemon juice, mustard, garlic, peppers, and Key West Citrus Blend. Place chicken in the bowl and marinate at least 20 minutes in the refrigerator. Preheat grill on med-high heat. Drain and discard marinade from the bowl and place chicken on grill. Cook 8-10 minutes on each side until juices run clear. Remove from grill place on serving platter and drizzle with additional BAH Lemon EVOO, sprinkle additional BAH Key West Citrus Blend on chicken as desired. Serves 4. You can replace the Lemon EVOO for any citrus flavored BAH EVOO. For added twist, drizzle with your favorite BAH flavored balsamic vinegar over the cooked chicken just prior to serving.
ubc, lemon juice, mustard, clove of garlic, basiks, yellow bell pepper, orange bell pepper, chicken breasts
Taken from www.epicurious.com/recipes/member/views/key-west-citrus-chicken-w-veggies-52830931 (may not work)