Lobster Pie
- Individual Baked Lobster Pie"
- Serving Size : 2
- 2 tablespoons butter
- 1/4 cup sherry, with 1 tablespoon lemon juice
- 1 cup lobster meat, cooked
- 3 tablespoons butter
- 1 tablespoon flour
- 3/4 cup cream, thin
- 2 egg yolks
- Topping:
- 1/4 cup cracker meal
- 1/4 teaspoon paprika
- 1 tablespoon potato chips -- finely crushed
- 1 1/2 teaspoons Parmesan cheese
- 2 tablespoons melted butter
- Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven for 10 minutes.
pie, butter, sherry, lobster meat, butter, flour, cream, egg yolks, topping, meal, paprika, potato chips, parmesan cheese, butter
Taken from www.epicurious.com/recipes/member/views/lobster-pie-1227799 (may not work)