Pepperjack And Smoked Turkey Quesadillas With Chili-Lime Dipping Sauce

• 4 10" flour tortillas
• 1 cup grated monterey jack cheese with jalapeno
• 8 slices smoked turkey cutlets
• 2 Tbs butter
• 1 cup sour cream
• 1 Tbs chili powder
• juice of 1 lime

1. evenly sprinkle each tortilla with 1/4 cup of cheese and place 2 slices of smoked turkey cutlets over one side of the tortilla
2. fold the tortillas in half and reserve
3. place a 12" nonstick saute pan over medium heat and place about 1 1/2 tsp of butter in the pan
4. once the butter is melted place a tortilla in the pan and cook until golden brown (about 2-3 min)
5. flip and cook 2nd side
6. cut quesadillas into wedges
7. serve with sauce:
8. place sour cream, chilli powder, and lime juice in small bowl
9. mix until smooth

flour tortillas, grated monterey, turkey cutlets, butter, sour cream, chili powder, lime

Taken from www.epicurious.com/recipes/member/views/pepperjack-and-smoked-turkey-quesadillas-with-chili-lime-dipping-sauce-50140737 (may not work)