Dr. Oz'S Vegetable Broth Recipe

• 2 quarts water
• 2 red onions, coarsely chopped
• 2 stalks celery, coarsely chopped
• 1 fennel bulb (including fronds and stalks), coarsely chopped
• 4 large cloves garlic, chopped
• 1 cup sliced shiitake caps
• 1 cabbage, chopped
• 2 tsp. caraway seeds
• 2 Tbsp. fresh oregano, chopped
• 2 Tbsp. paprika
• 2 tsp. sea salt
• Freshly ground pepper
• Cayenne pepper to taste
• 2 whole parsley sprigs
• 8 sprigs parsley, chopped

1. Bring the ingredients to a boil; cover and simmer for an hour. Then remove the parsley sprigs and add the chopped parsley. Recipe makes enough for at least 2 meals.

water, red onions, stalks celery, fennel, garlic, shiitake caps, cabbage, caraway seeds, fresh oregano, paprika, salt, freshly ground pepper, cayenne pepper, parsley sprigs, parsley

Taken from www.epicurious.com/recipes/member/views/dr-ozs-vegetable-broth-recipe-51285311 (may not work)