Italian Sausage Salad

• Italian Sausage Salad
• This is a summer favorite.
• 6 Italian-style link sausages, sweet or hott T chopped Italian parsley
• 1/2 lb elbow macaroni or twiststt1/4 c olive oil
• 4 green peppers, peeled and cut into stripst T wine vinegar
• 2 red onions, sliced thinkttt clove garlic, chopped
• 2 cans kidney beans, drainedttt/2 t salt
• 3 hard-cooked eggs, quarteredttfreshly ground black pepper
• Pinch of oregano
• .

1. .To cook the sausages, prick the skins with a fork, put them in a skillet with water to cover, bring to a boil, reduce the heat and poach for 1 minute. Drain off the water, slice the sausage into 1/2 inch lengths, and fry over medium heat in a dry skillet until browned through. Cook and drain the pasta.
2. Combine the sausage, peppers, inions, macaroni, kidney beans, eggs and parsley in a bowl. In a second bowl, combine the olive oil, vinegar, garlic, salt, pepper and oregano. Beat vigorously with a fork and pour dressing over the salad, tossing gently as you do. Let everything mature in the refrigerator for few hours. Make six servings.

italian sausage, italianstyle link sausages, elbow macaroni, green peppers, red onions, kidney beans, eggs, oregano

Taken from www.epicurious.com/recipes/member/views/italian-sausage-salad-50090304 (may not work)