Baked Stuffed Jalapenos Recipe

• Cream Cheese Filling Version
• t2 jalapeno peppers*
• t/4 cup minced onion
• t/4 cup chopped fresh cilantro
• t/4 cup cream cheese
• t 1/2 teaspoon cumin
• t teaspoon salt (more or less to taste)
• t ounces jack cheese, cut into 2 1/2-inch long batons

1. METHOD
2. 1 Preheat the oven to 375u0b0.
3. 2 slice off the top one-third (lengthwise) of each jalapeno to make a boat shape out of each pepper. You can mince the tops and add them to the filling if desired.
4. 3 Mix together all the filling ingredients except the jack cheese batons.
5. 4 Pack the filling into the peppers and nestle a baton of jack cheese onto the filling of each one. Arrange the peppers on a foil-lined baking sheet and bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.

cream cheese filling, jalapeno peppers, onion, fresh cilantro, cream cheese, cumin, salt, jack cheese

Taken from www.epicurious.com/recipes/member/views/baked-stuffed-jalapenos-recipe-51169271 (may not work)