Cornbread Dressing

• cornbread (see recipe: Breads)
• 10 to 12 slices bread
• 2 pkg. onion soup mix
• 1 tsp. sage
• 1/4 tsp. pepper
• 1 tsp. salt
• 1/4 tsp. poultry seasoning
• 2 eggs (slightly beaten)
• 2 cans cream of celery soup
• 2 cans cream of chicken soup
• 1 1/2 to 2 c. turkey broth

1. Crumble cornbread and bread; add onion soup mix, sage, pepper, salt and poultry seasoning.
2. Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.
3. Stuff turkey lightly with dressing.
4. Place remaining dressing in a 9 x 5-inch loaf pan; bake at 400u0b0 for 30 minutes or until browned.
5. Stir once or twice during first 20 minutes of baking.
6. This dressing freezes well.
7. Yields 12 to 14 servings.

bread, onion soup mix, sage, pepper, salt, poultry seasoning, eggs, cream of celery soup, cream of chicken soup, turkey broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=442904 (may not work)