Black & White Pizza

• 1 10-ounce can all-ready pizza dough
• 2 15-ounce can black beans, drained and rinsed
• 3 tablespoons olive oil
• 1 teaspoon freshly ground cumin
• 8 ounces shredded mozzarella cheese
• 8 ounces sliced Kalamata olives
• 3 cloves chopped garlic
• Black Pepper

1. Preheat oven to 425u0b0 F
2. Lighty oil a 12" pizza pan (or 9x12" baking dish)
3. Flatten dough in pan to edges.
4. Bake for 7-10 minutes. Remove and set aside.
5. In a food processor combine one can of the beans, oil, cumin, and garlic.
6. Process until smooth (Scrape stuff down from the edges with a rubber spatula.)
7. Spread bean paste across the partially cooked dough, leaving a grip edge.
8. Sprinkle the cheese on top, leaving a rim for the black bean paste to show.
9. Arrange olives and the remaining can of black beans over the top.
10. Bake for additional 7-12 minutes or until crust is golden brown.
11. Remove the pizza from the oven and freshly crush pepper over the top.
12. Let cool.

dough, black beans, olive oil, freshly ground cumin, mozzarella cheese, olives, garlic, black pepper

Taken from www.epicurious.com/recipes/member/views/black-white-pizza-52396321 (may not work)