Meaty Spaghetti

• 1 lb Ground Beef Lean
• 3/4 tube Jimmy Dean Hot Pork Sausage
• 1 24oz Jar Bertolli Organic Traditional Tomato Basil sauce
• 1 small yellow onion fine diced
• 1 small green pepper fine diced
• 2 cloves garlic minced or pressed
• 1 Tbsp Italian Seasoning
• 2 Tbsp Olive Oil
• 1 package Spaghetti Noodles (spaghetti rigatti preferred)

1. In a large bowl, combine and mix ground beef, sausage, and Italian Seasoning.
2. Place 1 to 2 Tbsp of Olive Oil in a large flat sauce pan, begin warming on medium-high. Roll the pan to coat the entire bottom, then add the onion, green pepper, and garlic. Saute 3-5 minutes, until most of the oil has been absorbed. Add the meat mixture and cook until the meat is completely browned. Drain and return to stove on lowest heat setting.
3. Add spaghetti sauce and 1/2 cup of water. Cover and simmer 1-2 hours, stirring occasionally.
4. When ready to eat, cook spaghetti noodles per package directions.

ground beef lean, sausage, tomato basil, yellow onion, green pepper, garlic, italian seasoning, olive oil, noodles

Taken from www.epicurious.com/recipes/member/views/meaty-spaghetti-50094283 (may not work)