Doubletree Post Oak Christmas Cookie

• 3/4 lb. butter or 3 cubes
• 1 c. granulated sugar
• 3/4 c. brown sugar
• 4 eggs
• 1 tsp. vanilla extract
• 1 1/2 lb. white chocolate baking chips or chocolate chips
• 8 oz. dried cranberries (cranraisins)
• 8 oz. chopped pecans
• 4 c. all-purpose flour
• 1/3 tsp. salt
• 1/2 c. quick rolled oats
• 1/2 tsp. cinnamon
• 3/4 tsp. baking soda
• 1 tsp. real lemon juice

1. Preheat oven to 375u0b0.
2. Cream butter and sugar; add eggs and vanilla. Beat at low speed until mixed. Combine dry ingredients in a separate bowl. Slowly fold flour into the butter mixture. Add lemon juice concentrate; blend well. Fold in white chocolate, cranberries and nuts.

butter, sugar, brown sugar, eggs, vanilla extract, white chocolate baking chips, cranberries, pecans, allpurpose, salt, rolled oats, cinnamon, baking soda, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=151811 (may not work)