Spaghetti Pie

• 1(7oz.)pkg spagetti
• 2 tbs. butter
• 1/3 cup parmesan cheese
• 2 eggs, beaten
• 1 cup cottage cheese
• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1(15 1/2oz) jar spaghetti sauce
• 1/2 cup shredded mazzarella cheese

1. Cook spaghetti according to package directions; drain.
2. Add butter, parmesan cheese and eggs to hot spagetti.
3. form mixture into a "crust" in a 10-inch pie plate.
4. Spread cottage cheese over spaghetti "crust".
5. Brown ground beef with onion and green pepper. Drain all fat.
6. Stir in spaghetti sauce.
7. Layer this mixture over cottage cheese on "crust".
8. sprinkle mozzarells cheese on top.
9. bake, covered, at 350 degrees for 20 minutes.
10. Uncover and bake for 5 minutes.

spagetti, butter, parmesan cheese, eggs, cottage cheese, ground beef, onion, green pepper, spaghetti sauce, mazzarella cheese

Taken from www.epicurious.com/recipes/member/views/spaghetti-pie-1212012 (may not work)