Pasta W/Sausage & Chicken

• 3 tbs. olive oil
• 2 skinless boneless chicken breast halves, cut into 1" pieces
• 1/2 cup dry white wine
• 1 lb.Italian sausage, casings removed
• 2 cups chopped onions
• 1 red pepper, cut into matchstick-size strips
• 1 14-1/2 oz. can diced tomatoes in juice
• 1-1/4 cups chicken broth
• 2 tbs. tomato paste
• 1 tbs. chopped fresh garlic
• 1 tbs. chopped fresh rosemary
• 12 oz. farfalle pasta
• 1-1/2 cups fresh grated cheese (about 4-1/2 oz.)
• 1/4 cup chopped fresh rosemary

1. Heat oil in large skillet over medium-high heat. Add chicken & saute until cooked through, about 5 minutes. Using slotted spoon, transfer chicken to bowl. Add wine to skillet; boil until reduced to 2 tbs.,scraping up browned bits, about 3 minutes. Pour wine over chicken. Add sausage, onions and bell pepper to same skillet and cook until sausage browns, breaking up with back of spoon, about 10 minutes. Mix in tomatoes with juices, stock, tomato paste, garlic and rosemary; simmer until reduced to sauce consistency, about 10 minutes. Add chicken & juices; stir to heat through. Season to taste with salt and pepper.
2. Meanwhile, cook pasta in large pot of boiling water.
3. Drain pasta; return to pot. Mix in sauce, 1 cup cheese & parsley. Transfer to large bowl. Serve, passing remaining cheese separately.

olive oil, chicken breast halves, white wine, italian sausage, onions, red pepper, tomatoes, chicken broth, tomato paste, fresh garlic, rosemary, farfalle pasta, grated cheese, fresh rosemary

Taken from www.epicurious.com/recipes/member/views/pasta-w-sausage-chicken-52950551 (may not work)