Wild Mushroom Tamale With Black Truffles

• 1/2c Olive Oil
• 2tbs. minced garlic
• 1/4c diced onion
• 1c white wine
• 6c sliced fresh shiitake,cremini, portabello any combo.
• 2c heavy cream
• 3tbs. fresh thyme leaves
• salt and freshly ground pepper
• 10 Basic Tamales
• fresh black truffles

1. 1. In a sauce pan over medium heat, heat the olive oil and sweat the galic and onion for 2 minutes. Add the wine, raise the heat to hi and reduce for 10min to about 2 TBS.
2. 2.Lower heat to medium, add mushrooms, cook 5-7 min. until softened.
3. Raise heat to hi, add cream, and bring to a boil. Reduce heat to medium and simmer for 15 minutes.
4. Remove from the heat, add the thyme, season to taste with salt and pepper
5. spoon over tamale

olive oil, garlic, onion, white wine, fresh shiitake, heavy cream, fresh thyme, salt, tamales, fresh black truffles

Taken from www.epicurious.com/recipes/member/views/wild-mushroom-tamale-with-black-truffles-50020055 (may not work)