Cranberry-Pear Chutney

• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, finely chopped
• 1 can (16 ounces) whole-berry cranberry sauce
• 1 can (15 ounces) sliced pears, drained and each slice cut in half
• 1/2 cup seedless raisins
• 1/4 cup cider vinegar
• 1/4 cup packed brown sugar
• 1 teaspoon pumpkin pie spice

1. Preparation Time: Approximately 10 minutes
2. Cook Time: Approximately 20 minutes
3. Preparation:
4. Heat the oil in a medium saucepan over medium-high heat until hot. Add the onion and garlic; cook and stir for 5 minutes or until the onion is translucent. Stir in the remaining ingredients; bring to a boil. Reduce heat to medium-low. Cook for 20 minutes, until the sauce is slightly thickened, stirring occasionally. Serve warm with roast turkey, pork roast or baked ham.
5. Servings: 8
6. Nutritional Information Per Serving: 181 calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.

vegetable oil, onion, garlic, wholeberry, raisins, cider vinegar, brown sugar, pumpkin pie spice

Taken from www.epicurious.com/recipes/member/views/cranberry-pear-chutney-50106803 (may not work)