Tapioca Pearl Pudding

  1. Whisk milk, cream, milk powder, and salt in a medium saucepan; add tapioca and let sit 30 minutes to hydrate. Add sugar to tapioca mixture and bring to a simmer over medium heat.
  2. Reduce heat to medium-low and cook, stirring often, until the consistency of a thick soup, 10-12 minutes. Whisk in egg yolk and cook, stirring occasionally, 2 minutes (it will thicken slightly). Let cool, stirring occasionally, 10 minutes.
  3. Divide among small glasses. Chill pudding until cold (it will thicken), at least 2 hours. Serve topped with nutmeg.
  4. Do ahead: Pudding can be made 3 days ahead. Cover and keep chilled.

milk, heavy cream, nonfat dry milk powder, kosher salt, pearl tapioca, sugar, egg yolk, nutmeg

Taken from www.epicurious.com/recipes/food/views/tapioca-pearl-pudding-51263740 (may not work)

Another recipe

Switch theme