Chicken Pomodoro
- 2 oz Extra virgin olive oil
- 5 oz chicken breast
- flour for dusting
- 2 oz wild mushrooms (portabella, criminis, shitaki)
- 4 oz spinach
- 2 oz San Marzano canned tomatoes
- 1 oz cream
- 1 oz dry white wine
- 2 oz parmesean cheese
- basil
- oregano
- Salt
- Pepper
- 5 oz prepared linguine noodles
- put olive oil into pan and get hot - dredge chicken breast in flour and put in hot oil- saute 4 min 1st side and flip saute 2 min and add your mushrooms and spinach 1 min - deglaze pan with wine and add San Marzano tomatoes, basil, oregano, salt and pepper and cream and let reduce till thick - Have your noodles warm in a pasta bowl and place sauteed ingredients over nooles and top with parmesean cheese
olive oil, chicken breast, flour, wild mushrooms, spinach, tomatoes, cream, white wine, parmesean cheese, basil, oregano, salt, pepper, linguine noodles
Taken from www.epicurious.com/recipes/member/views/chicken-pomodoro-1200456 (may not work)