Raw Meat In Alba Style

• 400g eye round in very thin slices
• 2 tb very fine olive oil
• Juice of one lemon
• Clove of garlic
• Ground pepper
• 1 freshly ground clove
• Pinch of salt

1. Several days in advance, infuse the ground pepper and clove in the olive oil.
2. Stick the tines of a fork into a peeled clove of garlic that has been very lightly squashed, and use this to beat together the oil, the lemon juice, and a pinch salt.
3. Pass both sides of the slices of meat in the emulsion, and arrange the slices on a serving dish.
4. Leave 10-15 minutes and serve.
5. In season, sprinkle slivers of truffle over the meat just before serving, and omit the lemon juice.
6. Slivers of freshly grated Parmesan and/or slivers of mushrooms, can also be sprinkled over the meat, just before serving. In either case omit the lemon juice from the sauce.

olive oil, lemon, garlic, ground pepper, freshly ground clove, salt

Taken from www.epicurious.com/recipes/member/views/raw-meat-in-alba-style-50066752 (may not work)