Marinated Soba Beef Noodles & Tomatos

• 1 Pound of Flank Steak or Tri Tip
• 1 Tsp Corn Starch
• 2 Tbsp Olive Oil, Divided
• 1 Tsp Water
• 1 Tsp Whiskey
• 1/2 Tsp Soy Sauce (I use wheat free)
• 1/4 Tsp Salt
• 10 Ounces Uncooked Soba or Vermicelli
• 1 Cup of Sliced Green Onions
• 1/2 Cup Low Sodium Chicken Broth
• 1/2 Tsp Sugar
• 6 Plum Tomatoes, quartered
• 1 Tsp Oyster Sauce
• 4 Garlic Cloves, Crushed

1. 1. Slice steak into thin slices. Stir together corn starch, 1 tbsp of oil, water, whiskey, soy sauce, and salt in a large zip top bag. Add steak to the bag, seal and toss well to coat. Marinate in fridge 10 minutes. **If you are in a hurry and don't have time to make the marinade, use Mr. Yoshida's sauce for a similar but not quite as good flavor.
2. 2. While steak is marinating, cook the noodles according to package directions and keep warm.
3. 3. Remove the steak from the bag. You can toss the marinde out. Heat 1 tbp oil in large wok or skillet over med high heat. Add green onions and saute 30 seconds. Add steak and cook 4 minutes or until steak has desired doneness. Remove steak from pan and keep warm. Add chicken broth, sugar and tomatoes to pan and stir well. Cover and reduce heat. Cook for four minutes or until thick. Stir in steak, oyster sauce, and garlic. Cook 5 minutes or until heated through.
4. Combine the beef mixture with noodles in a large bowl.
5. Toss well and serve.

flank, starch, olive oil, water, whiskey, soy sauce, ubc, vermicelli, green onions, chicken broth, sugar, tomatoes, oyster sauce, garlic

Taken from www.epicurious.com/recipes/member/views/marinated-soba-beef-noodles-tomatos-1278114 (may not work)