Rainbow Vegan Curry Stir Fry

• 1 Red Bell Pepper
• 1 Zucchini
• 1 bunch Bok Choy
• 1 can Water Chestnuts
• 1 can Bamboo Shoots
• 1 bunch Broccoli
• 1 bunch Cauliflower
• 1 bunch red cabbage
• 1 bunch snow peas
• 1 handful Cashews
• 1 can Coconut Milk (full fat)
• 1 can Red Chili Paste (thai kitchen, small can)
• 1 cup rice vinegar
• 1 tablespoon chili oil
• 1 tablespoon sesame oil
• 1 tablespoon Fresh Ginger
• 2 cloves Garlic
• 1 teaspoon sea salt
• 1 tablespoon turmeric
• 1 teaspoon red pepper flakes
• 1 package Soba noodles
• 3 sticks carrots

1. Prepare Soba noodles separately according to package.
2. Saute the sauce and all ingredients until well cooked. Pour over noodles.

red bell pepper, zucchini, bok, water, shoots, broccoli, cauliflower, red cabbage, snow peas, handful cashews, coconut milk, red chili paste, rice vinegar, chili oil, sesame oil, fresh ginger, garlic, salt, turmeric, red pepper, noodles, carrots

Taken from www.epicurious.com/recipes/member/views/rainbow-vegan-curry-stir-fry-56a9aae67617cc3828a9caa6 (may not work)