Fried Chicken With Poblano Mashed Potatoes And Chorizo Thyme Gravy

• Gravy:
• 1 TBL Olive oil
• 1/2 lb chorizo
• 1C chopped onion
• 1 TBL flour
• 1 1/2 tsp worchestershire
• 2 C cream
• 1 C milk
• 2 chopped green onions
• 1 TBL thyme - fresh
• 1 TBL chopped serrano chile
• Fried chicken:
• 6 chicken breast halves
• 2 cups buttermilk
• Poblano Mashed potatoes:
• 2 lg chared & peeled, seeded and choped chilies
• 4 lb red potatoes cubed
• 1 C 1/2 & 1/2
• 1 stick butter
• 1 C sour cream
• 1 TBL ea salt & pepper

1. gravy:
2. saute chorizo & onion in olive oil, add flour and worchestershire, cream milk & simmer until thick. Mix in green onion chilis and thyme, salt & pepper - 2 min.
3. Chicken:
4. marrinate in buttermilk 4 hrs or overnight. Dredge in flour, salt & pepper and fry in 1 1/2" oil at 375. turn once, about 8 min.
5. Potatoes:
6. heat 1/2 & 1/2 and butter, when melted add to cooked potatoes and mash, stirr in sour cream and chilies.

tbl olive oil, chorizo, onion, flour, worchestershire, cream, milk, green onions, thyme, tbl, chicken, chicken, buttermilk, potatoes, chared, red potatoes, butter, sour cream, tbl

Taken from www.epicurious.com/recipes/member/views/fried-chicken-with-poblano-mashed-potatoes-and-chorizo-thyme-gravy-1265714 (may not work)