King Ranch Chicken

• PAM(R) Original No-Stick Cooking Spray
• 1/4 cup Fleischmann's(R) Original-stick
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped yellow onion
• 1 can (10-3/4 oz each) condensed cream of chicken soup
• 1 can (10-3/4 oz each) condensed cream of mushroom soup
• 1 can (10 oz each) Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained
• 2 cups chopped cooked chicken breast
• 12 corn tortillas (6 inch), torn into bite-size pieces
• 2 cups shredded Cheddar cheese (2 cups = 8 oz)

1. Preheat oven to 325u0b0F. Spray 13x9-inch baking dish with cooking spray; set aside.
2. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
3. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

green bell pepper, yellow onion, condensed cream, condensed cream, tomatoes, chicken breast, corn tortillas, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/king-ranch-chicken-52317011 (may not work)