Nutty Brown Rice

• 2 tsp extra-vin olive oil
• 1 sm onion, diced
• 1/2 c whole-grain, quick cooking brown rice
• 1 c veg broth or lower sodium chicken broth
• 1/3 c water
• 3/4 c sliced almonds
• 2 tbsp chopped fresh parsley
• salt and freshly ground black pepper

1. Heat oven or toaster oven to 350*
2. Heat oil in a medium saucepan over medium-low heat. Add onion, cover and cook until softened, about 3 minutes. Add rice and stir until well coated. Add broth and water, bring to a simmer, cover and cook until rice is tender and liquid is absorbed, about 30 min.
3. While rice is cooking, spread almonds on a baking. Bake until lightly browned and fragrant, about 5 min. Set aside to cool.
4. Stir almonds into rice and season with salt and pepper to taste. Add parsley just before serving.

extravin olive oil, onion, wholegrain, lower, water, almonds, parsley, salt

Taken from www.epicurious.com/recipes/member/views/nutty-brown-rice-50129264 (may not work)