Spicy Spagetti Squash Lasagna

• 2 SM Spagetti Squash
• 2 pounds Ground Protein (I used Bison)
• 1 tablespoon Chopped Garlic
• 1 Chopped Red Onion
• 1 cup Chopped Brown Mushrooms
• 1 cup Chopped Cilantro
• 1 cup Chopped Baby Spinach
• 1/2 cup Ricotta Cheese
• 1/2 cup Shreaded Mozerella Cheese
• 1 jar Spagetti Sause
• 2 tablespoon Ground Pepper
• 1 pinch Kosher Salt
• 5 Chopped Jalepenos

1. Heat Oven to 350 and pan on medium high w/olive oil
2. Chop onion, cilantro, jalepenos,spinach, mushrooms and sauntee w/garlic and olive oil. Set aside.
3. Brown protein, drain and set aside.
4. Half spagetti squash, brush w/olive oil, garlic, salt and pepper bake face down for 40-50 min
5. Once meat is browned, drain and pour in spagetti sauce and sauntee on med/low
6. When Squash is done, shread with a fork and mix w/greens, onion, garlic and cheeese.
7. Layer in small baking dish w/squash on bottom, then meat mixture, then squash, then meat and top w/mozerella. Bake for 20 min. Let cool and serve.

ground protein, garlic, red onion, brown mushrooms, cilantro, spinach, ricotta cheese, mozerella cheese, ground pepper, kosher salt, jalepenos

Taken from www.epicurious.com/recipes/member/views/spicy-spagetti-squash-lasagna-5a93388a8f47837972c966e4 (may not work)