Crustless Sausage And Gouda Quiche

• 1 cup frozen chopped onions
• 1/2 Sausage Log Browned and Crumbled
• 1 tablespoon unsalted butter
• 1 (8-ounce) shredded Gouda cheese (2 cups)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• EQUIPMENT: a 10-inch quiche dish or 10-inch glass pie plate
• ACCOMPANIMENT: green salad

1. Preheat oven to 425u0b0F with rack in middle.
2. Butter quiche dish, then sprinkle all over with bread crumbs.
3. Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
4. Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.

onions, sausage, unsalted butter, gouda cheese, eggs, heavy cream, milk, glass pie plate, green salad

Taken from www.epicurious.com/recipes/member/views/crustless-sausage-and-gouda-quiche-52350361 (may not work)