Brussels Sprouts With Sweet Potatoes And Maple Syrup

• 2 strips bacon, cut into 1/2-inch pieces
• 1/2 medium onion finely chopped
• 1 lb. burssels spouts, thinly sliced
• 1/8 t. salt
• 1/8 t. fresh ground pepper
• 1/2 c. coarsly chopped toasted pecans
• 1 lb. sweet potatoes, peeled and sliced into thin rounds
• 1/4 c. maple syrup
• 1 1/2 T. unsalted butter, melted

1. Preheat oven to 400 degrees. Lightly butter appropriate casserole dish.
2. Cook bacon until crisp. Remove and drain on paper towels. Add onion and cook 5 minutes until translucent.
3. Add brussels sprouts and cook, until slightly soft, about 5 minutes. Transfer to a bowl and add reserved bacon, salt, pepper, and pecans. Add potato slices to pan and cook until light brown, about 3 minutes per side.
4. Meanwhile, in a small bowl, whisk together maple syrup and butter.
5. Toss all ingredients together in baking dish and bake 20 minutes. Garnish with parsley and serve

bacon, onion, burssels spouts, salt, ground pepper, pecans, sweet potatoes, maple syrup, butter

Taken from www.epicurious.com/recipes/member/views/brussels-sprouts-with-sweet-potatoes-and-maple-syrup-1245514 (may not work)