Hot Dog Melts

• 1/2 cup plus 2 tablespoons mayonnaise
• 1/4 cup sour cream
• 1/4 cup drained prepared horseradish
• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 tablespoon minced shallots
• 1 tablespoon minced chives
• 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper
• 6 slices Gruyere cheese (3 ounces)
• 6 all-beef hot dogs, slit lengthwise
• 6 thin slices of lean bacon
• 6 hot dog buns

1. 1. Preheat the oven to 425u0b0. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
2. 2. Place a slice of cheese in the center of each splayed hot dog, breaking the slice if necessary to fit it in. Wrap a slice of bacon around each hot dog and secure it with toothpicks.
3. 3. Arrange the hot dogs on a rimmed baking sheet and bake in the upper third of the oven until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

mayonnaise, sour cream, horseradish, dijon mustard, honey, shallots, chives, lemon juice, salt, gruyuere cheese, thin slices, hot dog buns

Taken from www.epicurious.com/recipes/member/views/hot-dog-melts-52416641 (may not work)