Asian Shrimp And Chicken Noodle Soup

• 4 scallions
• 1/2 lb Bok Choy
• 5 Large white mushrooms
• I large can of chicken stock
• 4 oz of rice noodles
• 3 TBS vegetable oil
• 2 tsp minced garlic
• 3 TBS soy sauce
• 10-12 medium sized frozen cooked shrimp
• Salt and black pepper
• Chopped cilantro
• Chili-Garlic sauce
• Lime wedges

1. Separate the scallions and bok choy into white and green parts.
2. Finely chop the white parts of the scallions.
3. Slice the green parts thinly crosswise
4. Take the bok choy white parts and halve lengthwise
5. Slice the green parts thinly crosswise
6. Wash and slice the mushrooms
7. In a spaghetti pot or soup pot cook the noodles as directed on the package.
8. Meanwhile in a saute pan heat the oil. Add garlic and white parts of the scallions and the mushrooms. Cook and stir for 3 minutes.
9. Add the white parts of the bok choy and cook for 3 more mins til nicely browned.
10. When noodles are done
11. drain out the water and
12. put noodles back in the pot.
13. Add the chicken stock and the sauteed vegetables
14. Add the fresh bok choy and scallions
15. Add 1 TBS Chili Garlic sauce
16. simmer for 20 mins
17. Add shrimp 10 minutes prior to serving
18. Garnish with lime wedges and Chili Garlic sauce to taste

scallions, bok, white mushrooms, i, rice noodles, vegetable oil, garlic, soy sauce, shrimp, salt, cilantro, chiligarlic sauce, wedges

Taken from www.epicurious.com/recipes/member/views/asian-shrimp-and-chicken-noodle-soup-52925351 (may not work)