Peanut Butter Fudge Brownies.

• Brownies:
• 1 stick unsalted butter
• 2-3 squares baking chocolate
• 2 cups sugar
• 4 eggs
• 1 cup flour
• 1 teaspoon vanilla
• 1 cup chocolate chips
• Peanut Butter Frosting:
• 1 1/2 sticks butter, softened
• 1/2 cup creamy peanut butter
• 1 pound powdered sugar
• 1 teaspoon vanilla
• 1-2 tablespoons milk

1. Brownies:
2. Preheat oven to 350.
3. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined. Fold in chocolate chips.
4. Pour into greased 9 x 13 baking dish (I used a 10 x 10 square cake pan). Bake for 35-45 minutes, or until just barely done. Cool before frosting.
5. Frosting:
6. Cream butter and peanut butter together. Gradually add in powdered sugar and vanilla. Add milk 1 tablespoon at a time. If frosting is too thick, add more milk. If it is too thin, add more sugar.
7. Frost brownies once they have cooled.

brownies, butter, chocolate, sugar, eggs, flour, vanilla, chocolate chips, peanut butter, butter, peanut butter, powdered sugar, vanilla, milk

Taken from www.epicurious.com/recipes/member/views/peanut-butter-fudge-brownies-50179508 (may not work)