Grass-Fed London Broil Marinated In Rosemary & Garlic

• Ingredients ~
• 10-ounce grass-fed London broil
• 2 cloves garlic
• 1 sprig rosemary
• 2 teaspoons sherry vinegar
• Pinch of salt
• Olive oil
• Adapted from the La Cense

1. Preparation ~
2. Trim the leaves from the rosemary, peel the garlic and place both ingredients in a food processor. Add the sherry vinegar and salt and pulse until the garlic and rosemary are finely chopped. Add in just enough olive oil to form a paste. Spread on both sides of the steaks and marinate for a minimum of two hours, preferably overnight.
3. Preheat broiler or heat a grill to medium-high.
4. Broil or grill steak about 3 minutes per side for medium-rare, or longer if desired. Let steak rest for 5 to 7 minutes and then slice thinly against the grain.
5. Recipe Notes ~
6. Grass-fed beef needs about 30% less cooking time than grain-fed beef and for best results should be served rare or medium rare.

ingredients, broil, garlic, rosemary, sherry vinegar, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/grass-fed-london-broil-marinated-in-rosemary-garlic-50129454 (may not work)