Martha'S Banana Bread

• 1 stick Butter
• 1/2 cup Sugar
• 3 Bananas, very ripe, peeled and mashed with fork
• 2 Eggs
• 1/2 teaspoon Vanilla
• 1 1/4 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1/2 teaspoon Cinnamon, ground
• 1/2-1 cups Walnuts, toasted and roughly chopped
• 1 heaping tablespoon Millet Seed

1. Preheat Oven to 350. Spray a 9X5 bread pan with oil.
2. Cream butter and sugar together.
3. Mix in bananas, then eggs and vanilla.
4. In a separate bowl, sift together flour, baking soda, salt and cinnamon. Add walnuts and millet seed.
5. Fold dry ingredients into wet ingredients until well incorporated.
6. Bake for one hour; check with toothpick at 50 minutes. Lower temperature to 300 and bake until toothpick comes out dry.

butter, sugar, bananas, eggs, vanilla, allpurpose, baking soda, salt, cinnamon, walnuts, millet

Taken from www.epicurious.com/recipes/member/views/marthas-banana-bread-57f6d3adac42db5f6777d86a (may not work)