Salisbury Steak With Mushroom Gravy

• 1/3 cup grated onion
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 cloves garlic, minced
• 1 pound ground sirloin
• cooking spray
• 1 tablespoon butter
• 8 ounces cremini mushrooms, quartered
• 1/3 cup red wine
• 1 1/4 cups fat- free, lower sodium beef broth
• 1 tablespoon all-purpose flour
• 1 teaspoon red wine vinegar

1. Combine 1/4 cup onion, pepper, salt, garlic and beef. Shape into 4 1/2 inch thick patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties, cook 3 minutes on each side or until browned.
2. Melt butter in pan. Add mushrooms, suate 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.

onion, black pepper, salt, garlic, ground sirloin, cooking spray, butter, cremini mushrooms, red wine, beef broth, flour, red wine vinegar

Taken from www.epicurious.com/recipes/member/views/salisbury-steak-with-mushroom-gravy-50120884 (may not work)