Bloody Mary'S On A Stick

• 1 pint of cherry tomatoes, (pierce the skins of cherry tomatoes with a fork).
• Sliced dill pickles
• Green olives
• Dilly beans
• Pickled onions
• Pickled brussel sprouts
• Celery
• Pepper rings
• Any veggie you like
• Marinate all the veggies in a container filled with either lime flavored vodka or regular vodka, along with a teaspoon of horseradish, a teaspoon of worcester sauce, and 3-6 shakes of Tabasco sauce. For added zest add a splash of dill pickle juice.

1. Purchase some wooden skewers and cut them in 1/2 (5"-6" long) or leave them long (12").
2. Assemble the cherry tomatoes, sliced dill pickles, olives, celery, dilly beans, and any of your favorite veggies or seafood onto the skewers like kabobs.
3. Before serving place the kabobs on a platter and sprinkle with celery salt or use as a garnish with a Bloody Mary cocktail.
4. You will be the hit of the party. Enjoy this delightful cocktail on a stick.
5. Don't waste the vodka that the veggies were soaking in, use that in your Bloody Mary Drinks! That would be Alcohol Abuse if you waste it!
6. ENJOY!!!

tomatoes, dill pickles, green olives, beans, onions, brussel sprouts, celery, pepper, like, marinate

Taken from www.epicurious.com/recipes/member/views/bloody-marys-on-a-stick-50000699 (may not work)