Korean Braised Short Ribs (Galbi Jjim)

• MARINADE:
• 1 1/2 cup soy sauce
• 1/2 cup Asian Pear with Juice
• 2 T. minced Garlic
• 1 t. fresh ground Ginger
• 1/2 c. Rice Wine
• 1/4 c. Brown Sugar
• 2 T. Malt Liquid (or corn syrup)
• 1 T. Sesame Oil
• 2 t. salt
• ground pepper
• OTHER INGRED:
• 4 lbs. beef short ribs or Beef Spare Ribs
• 1 cup of Baby Carrots
• 1 cup of Daikon cut into 1.5" balls
• 2 cups of Button Mushrooms (sauteed)
• 1 Onion, cut into large dice
• Green onions sliced
• Jujube dates.

1. Soak the ribs for at least 30 minutes in cold water to clean.
2. Place ribs in boiling water to further clean and boil for 15 minutes. Discard the water.
3. Mix marinade ingredients. Place ribs and marinade and marinate overnight. Cook everything in a dutch oven for 3 hours. Add the carrots, Daikon, onions and jujube dates and cook with lid off for 30 minutes.

soy sauce, asian pear with juice, garlic, fresh ground ginger, rice wine, brown sugar, liquid, sesame oil, salt, ground pepper, ingred, beef short ribs, carrots, mushrooms, onion, green onions, dates

Taken from www.epicurious.com/recipes/member/views/korean-braised-short-ribs-galbi-jjim-50144637 (may not work)