Fiesta-D-Flavor Chicken Chili Stew

• 2 T. olive oil
• 1 onion, chopped
• 1 celery stalk, chopped
• 2 cans chicken meat, white and dark, undrained
• 2 cups water
• 2 cans chicken broth
• 1/2 cup tomato sauce
• 1 potato, peeled & chopped
• 1/2 cup corn
• 1 can diced tomatoes, Mexican style
• 1 can Dark Red kidney beans, drained
• 1 can Baby Butter beans, drained
• 1/4 cup canned pimento, diced
• 2 t. minced garlic
• 1 t. sugar
• 2 t. cumin
• 2 T. chili powder
• salt and pepper to taste
• dash hot sauce
• 2 bay leaves
• Toppings - crispy tortilla chips, black olives, sour cream, Mexican-style cheese

1. Directions -
2. In a large stockpot heat oil. Add onion and celery- saute until transparent. Add all remaining ingredients. Bring to a boil, reduce heat, cover and simmer 30-45 minutes. Remove cover, let simmer 15 minutes more. Remove from heat and serve with your favorite toppings.

olive oil, onion, celery stalk, chicken meat, water, chicken broth, tomato sauce, potato, corn, tomatoes, red kidney beans, butter beans, ubc, garlic, sugar, cumin, chili powder, salt, hot sauce, bay leaves, toppings crispy tortilla chips

Taken from www.epicurious.com/recipes/member/views/fiesta-d-flavor-chicken-chili-stew-50052887 (may not work)