Quinoa Bowl

• Dressing:
• 2 garlic cloves
• 2 T balsamic vinegar
• 1 T maple syrup
• 1 t dijon mustard
• 2 t chipotle puree (or more)
• 1/2 t salt
• 1/2 t pepper
• 1/2 c olive oil
• Tofu cubes:
• 1 block of extra firm tofu
• sesame oil/chili oil/olive oil
• soy sauce
• curry powder
• 3 c cooked quinoa
• 1 cob corn cooked, corn cut off
• 2 avocados diced
• 1/2 c sundried tomatoes chopped
• 1/3 c toasted pine nuts
• 1 c shredded aged cheddar
• any other veggies in the fridge

1. dice tofu and marinate in oil/soy/curry powder mix. bake at 425F until golden but not too crispy.
2. blend all dressing ingredients together and season to taste.
3. Mix all ingredients, quinoa, dressing, and baked tofu cubes in a bowl. Can serve immediately, also good next day when dressing has really soaked into grains.

dressing, garlic, t, t, mustard, puree, salt, pepper, olive oil, sesame oil, soy sauce, curry powder, quinoa, corn, avocados, tomatoes, nuts, shredded aged

Taken from www.epicurious.com/recipes/member/views/quinoa-bowl-1268881 (may not work)