Roasted Beets And Feta

• a3/42 cups beets chopped
• a3/41 teaspoon fresh chives chopped
• a3/41 teaspoon of fresh parsley chopped
• a3/41 teaspoon fresh basil chopped
• a3/41/2 teaspoon fresh rosemary chopped
• a3/41 clove garlic minced
• a3/42 table spoons extra virgin olive oil
• a3/41/4 cup of goat feta crumbled
• a3/4Salt and pepper to taste

1. 1.Wash and clean beets cutting the stems off.
2. 2.Cut beets in half and put in a pot, cover with water and bring to boil for about 10 minutes depending on the size of the beets.
3. 3.In a bowl mix olive oil, chives, parsley, basil, rosemary, and minced garlic.
4. 4.Toss in beets and mix well seasoning with salt and pepper.
5. 5.Preheat oven to 400Au0b0 F.
6. 6.Line a baking sheet with parchment paper and spread out beets.
7. 7.Place in oven and cook for about 20 minutes or until slightly browning on the edges.
8. 8.Take out of oven and place in bowl.
9. 9.Sprinkle in feta cheese and mix well.
10. 10.Pour into serving dish, garnish with parsley and enjoy.

beets chopped, chives, parsley, fresh basil, rosemary, garlic, extra virgin olive oil, of goat feta, ueuubesalt

Taken from www.epicurious.com/recipes/member/views/roasted-beets-and-feta-58393896 (may not work)