Brandi'S Italian Pasta Casserole

• 1 lbs Hamburger
• 4 White Pearl Onions minced
• 29 oz Tomato Sauce
• 12 oz Tomato Paste
• 14.5 oz Beef Broth
• 2 TBS Honey
• 1 1/2 TSP Salt
• 1 TBS Freshly minced Thyme
• 1 1/2 TBS Freshly minced Oregano
• 2 TBS Freshly minced Basil
• 2 TBS Freshly minced Parsley
• 2 Bay Leaves crumbled
• 4 lg minced Garlic cloves
• 1 TBS Freshly minced Marjoram
• 1 TBS Dry Italian Seasoning
• 2 TBS Freshly minced Cilantro
• 2 TSP Chili Powder
• 1 TSP Cumin
• 1 TSP Paprika
• 3 TBS Red Wine Vinegar
• 4 cups shredded Colby Jack Cheese
• 12 oz cooked Rigatoni Pasta

1. Brown ground beef. Combine all ingredients except pasta in a large deep sauce pan. Bring to a boil reduce heat to simmer and simmer for 60 minutes. Cook pasta according to pkg.. In a 13" x 13" x 4" casserole dish line bottom with 1/2 sauce, then layer with 1/3 of cheese, then layer of pasta, then layer with 1/3 of cheese, Top with remaining sauce and cheese. Bake at 350 covered for 30 minutes.

hamburger, white pearl onions, tomato sauce, tomato, honey, salt, thyme, oregano, basil, parsley, bay leaves, garlic, marjoram, italian seasoning, cilantro, chili powder, cumin, paprika, red wine vinegar, cheese

Taken from www.epicurious.com/recipes/member/views/brandis-italian-pasta-casserole-50088554 (may not work)