Spaghetti Supreme

• 2 lb. coarsely ground beef
• 1 can tomatoes
• 1 can mushrooms
• 1 can tomato soup
• 1 each: onion, green pepper and garlic pod, minced
• 1/2 c. stuffed olives
• 2 tsp. Worcestershire sauce
• 1/2 lb. long spaghetti, broken
• 1/2 tsp. salt
• 1 1/2 c. grated cheese
• 5 Tbsp. salad oil

1. Saute onion, pepper and garlic in oil.
2. Add ground beef.
3. Cook about 30 minutes.
4. Add tomatoes, olives and salt; cook about 30 minutes more.
5. Add Worcestershire sauce, diced mushrooms, tomato soup and 1/2 of cheese.
6. Mix well with cooked spaghetti.
7. Put in a baking pan; sprinkle with remaining cheese and set in refrigerator at least 2 days before serving.
8. Bake 1 hour at 350u0b0 before serving.

ground beef, tomatoes, mushrooms, tomato soup, onion, olives, worcestershire sauce, long spaghetti, salt, grated cheese, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292413 (may not work)