Cheddar-Crab Puffs

• 3/4 cup water
• 4 tablespoons margarine or butter, cut up
• Salt
• Pepper
• 3/4 cup all-purpose flour
• 3 large eggs
• 1 cup (4 ounces) extra-sharp Cheddar cheese, shredded
• 6 ounces crabmeat, picked over

1. 1 - Preheat oven to 400 degrees F. Line 2 cookie sheets with parchment paper.
2. 2 - In 3-quart saucepan, combine water, margarine, and 1/4 teaspoon each salt and freshly ground black pepper. Heat to boiling on medium.
3. 3 - Remove from heat. Add flour and stir until ball forms. Stir in eggs, 1 at a time, until dough is smooth and shiny. Stir in Cheddar and crab.
4. 4 - With tablespoon-size cookie scoop, scoop mixture into balls onto parchment, spacing 1 inch apart.
5. 5 - Bake 25 to 30 minutes or until golden brown, switching sheets on racks halfway through. Serve warm.
6. 6 - To make ahead, place in resealable plastic bag; freeze up to 1 month. Reheat frozen puffs in 400 degree F oven 8 to 10 minutes.

water, margarine, salt, pepper, flour, eggs, cheddar cheese, crabmeat

Taken from www.epicurious.com/recipes/member/views/cheddar-crab-puffs-51559021 (may not work)