Tomato And Goat Cheese Crustini

• Demi Baguette
• Extra virgin Olive Oil
• 1 clove of garlic sliced in half
• 1 pint cherry or grape tomatoes, quatered or diced
• 4 oz log Goat Cheese, crumbled
• Balsamic Vinegar
• Salt
• Fresh Cracked Black Pepper
• Optional

1. Pre-heat oven 350F
2. Slice baguette into 1/2" slices lay on sheet pan in single layer and brush with EVOO. place in pre-heated oven aprox. 5 min or until lightly browned.
3. Remove from oven and rub with cut side of garlic clove and cool on rack.
4. Quarter or dice tomatoes depending on how chunky you like them. In a bowl crumble goat cheese and combine with tomatoes. Drizzle with EVOO and Balsamic Vinegar. Season with salt and cracked black pepper.
5. Spoon Tomato goat cheese mixture onto garlic crustini and serve.
6. If you're a basil lover, try to get your hands on some purple basil to add a little more flare. Simply chiffanod the basil and combine with goat cheese tomato mixture.

baguette, extra virgin olive oil, clove of garlic, cherry, cheese, vinegar, salt, fresh cracked black pepper

Taken from www.epicurious.com/recipes/member/views/tomato-and-goat-cheese-crustini-1209211 (may not work)