Brown Rice Primavera

• 3/4 cup water
• 1/2 teaspoon chicken bouillon granules
• 2 cloves garlic, minced
• 3/4 cup instant brown rice, uncooked
• Vegetable cooking spray
• 1 cup frozen French-style green beans, thawed and drained
• 1 cup sliced fresh mushrooms
• 1/2 cup diced sweet red pepper
• 2 Tablespoons grated Parmesan cheese

1. 1) Combine first 3 ingredients in a medium saucepan; bring to a boil. Stir in rice in rice; cover, reduce heat, and simmer 5 minutes. Remove from heat, and let stand 5 minutes or until liquid is absorbed. Set aside, and keep warm.
2. 2) Coat a large skillet with cooking spray; place over medium heat until hot. Add green beans; saute 2 minutes. Add mushrooms and red pepper; saute 3 minutes or until pepper is crisp-tender.
3. 3) Add green bean mixture and Parmesan cheese to rice mixture; toss well.

water, chicken bouillon granules, garlic, instant brown rice, vegetable cooking spray, green beans, mushrooms, sweet red pepper, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/brown-rice-primavera-52429301 (may not work)