Herb-Crusted Salmon On Greens

• 2 tablespoons fresh lime juice
• 1 teaspoon finely grated peeled fresh ginger
• 2 teaspoons Dijon mustard
• 6 tablespoons vegetable oil, divided
• 2 6- to 7-ounce skinless salmon fillets
• 2 1/2 tablespoons finely chopped fresh dill, divided
• 2 1/2 tablespoons finely chopped fresh basil, divided
• 1 5-ounce bag mixed baby greens

1. Whisk lime juice, ginger, and mustard in small bowl. Slowly whisk in 4 tablespoons oil. Season dressing with salt and pepper.
2. Brush salmon on both sides with 1 tablespoon oil; sprinkle with salt and pepper, then 1 tablespoon dill and 1 tablespoon basil. Press herbs to adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add salmon, herb side down; saute 4 minutes. Turn over; saute until salmon is just opaque in center, about 5 minutes.
3. Toss greens with remaining herbs and some dressing. Divide between 2 plates. Top with salmon and remaining dressing.

lime juice, ginger, mustard, vegetable oil, salmon, fresh dill, fresh basil, baby greens

Taken from www.epicurious.com/recipes/food/views/herb-crusted-salmon-on-greens-232869 (may not work)