Williams Family Chili

• 3 T Oil
• 2 Onions (chopped)
• 4-6 Garlic cloves (minced)
• 2-3 Bouillon cubes
• 1 lb. Ground beef
• 1.5 lbs Marinated flap meat
• 1 32oz. Can whole tomatoes
• 1 16oz. Can diced tomatoes
• 1 32oz. Can refried beans
• 1 can tomato paste
• 1 can beer
• 9 t chili powder
• 1 can minced chilies
• 2 t salt
• 1/2 t ground red pepper
• 1/2 t pepper
• 2-3 bay leaves
• For Carne Asada Marinade:
• 1 cup cheap salsa
• 1/2 Onion
• 3 Garlic Cloves
• 1 T salt
• 1/2 T pepper
• 1 Handful cilantro
• 1/4 C vegetable oil

1. Marinate flap meat in carne asada marinade for 1-2 days before making chili (blend carne asada ingredients in a blender and combine with meat in a zip-lock bag).
2. Saute 1 diced onion in oil until brown. Add ground beef and brown. Drain excess oil. add minced garlic and saute for 2-3 minutes. Add remaining ingredients, except for flap meat. BBQ the carne asada, chop into small pieces and add to simmering chili. Simmer for 3 hours and eat.

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Taken from www.epicurious.com/recipes/member/views/williams-family-chili-50020208 (may not work)