Traditional Jamaican Christmas Pudding

• 2 lb. raisins
• 1/2 lb. currants
• 1 lb. prunes
• 1/2 lb. cherries
• 1/4 lb. nuts
• 1/4 lb. mixed peel
• 2 Tbsp. burnt sugar
• 2 tsp. vanilla
• 2 tsp. cinnamon
• pinch of cloves
• 1 pt. sherry
• 1/4 lb. dates
• 1 pt. Jamaican rum
• 1 pt. port wine
• 12 eggs
• 1 lb. butter
• 3/4 lb. dark sugar
• 1/2 lb. bread crumbs
• 1/2 lb. flour
• 1/4 tsp. salt
• 3 tsp. grated nutmeg
• 4 tsp. baking powder

1. Stone and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut other fruits very fine, except currants.
2. Place all fruits in a large jar (omitting nuts).
3. Pour wine and rum on fruits and steep for at least one month.

raisins, currants, prunes, cherries, nuts, mixed peel, burnt sugar, vanilla, cinnamon, cloves, sherry, dates, rum, port wine, eggs, butter, dark sugar, bread crumbs, flour, salt, nutmeg, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705788 (may not work)