Fruited Oat Scones

• 1 1/2 c. all-purpose flour
• 1/4 c. sugar
• 1/4 tsp. salt
• 1 (6 oz.) pkg. diced dried mixed fruit
• 1 egg, slightly beaten (Egg Beaters)
• 1/8 tsp. cinnamon
• 1 1/4 c. Quaker oats
• 1 tsp. baking powder
• 1/3 c. margarine
• 1/2 c. skim milk
• 1 tsp. sugar

1. Preheat oven to 375u0b0.
2. Combine flour, oats, sugar, baking powder and salt.
3. Cut in margarine until mixture resembles coarse crumbs; stir in fruit.
4. Add combined egg and milk, mixing until moistened.
5. Shape dough to form ball.
6. Turn out onto lightly floured surface; knead gently 6 times.
7. On lightly greased cookie sheet, pat out dough to form 8-inch circle.
8. With sharp knife, score round into 12 wedges; sprinkle with combined cinnamon and sugar.
9. Bake 20 to 25 minutes or until golden brown.
10. Break apart and serve warm.

flour, sugar, salt, mixed fruit, egg, cinnamon, oats, baking powder, margarine, milk, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637300 (may not work)