Feta Cheese With Tomato And Capers

• 1 Feta cheese, 8 oz. block
• 2 tablespoon olive oil
• 2 garlic, chopped
• 1 cherry tomatoes different colors 10oz halved
• 1/4 teaspoon salt
• 1 pinch pepper
• 1 pinch sugar
• 1 1/2 tablespoon caper, drained

1. Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1.5-quart) baking dish and set aside.
2. Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from the heat and stir in the capers.
3. Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, about 4 minutes (but keep an eye on it as broilers vary greatly.)

cheese, olive oil, garlic, tomatoes, salt, pepper, sugar, caper

Taken from www.epicurious.com/recipes/member/views/feta-cheese-with-tomato-and-capers-57d1e3d9c026b8825f890117 (may not work)