Worlds Greatest Chili

• 3 turns olive oil
• 1/2 lbs ground beef
• 2 small cans kidney beans and liquid
• 1 small can mixed vegetables and liquid
• 1 large can whole tomatoes torn by hand roughly plus liquid
• 1 can brown beans with pork and molasses
• 1/2 onion chopped coarsely
• 3 cloves garlic pressed
• 1 stalk celery diced
• 1/2 can corn peaches and cream
• 1/2 cup salted cashews
• 1 1/2 cups tomato sauce
• 3/4 can budweiser or other beer substitute
• 2 jarred roasted red peppers diced
• 3 tbsp cumin
• 3 tbsp chili powder
• 2 tbsp cayenne
• salt and pepper
• 1 cube beef stock crumbles
• 3 tbsp liquid smoke mesquite
• 1 1/2 tbsp worcestershire sauce
• 1 tbsp soy sauce
• 5 shakes bottle of tobasco
• 5 shakes mexican hot orange habanaro hot sauce or your personal fav hot sauce
• 8 cups water

1. 1. In a large pot add olive oil, add ground beef , onion and garlic . brown beef `.
2. 2. once browned add all other ingredients and simmer for 3 hrs until chili reduces by half from 3/4 heat to low heat by end, cashews will be soft , do not allow to burn .

olive oil, ground beef, kidney beans, mixed vegetables, tomatoes, brown beans, onion, garlic, celery, corn peaches, cashews, tomato sauce, red peppers, cumin, chili powder, cayenne, salt, beef stock crumbles, liquid smoke mesquite, worcestershire sauce, soy sauce, tobasco, orange habanaro, water

Taken from www.epicurious.com/recipes/member/views/worlds-greatest-chili-51522401 (may not work)