Cauliflower, Carmelized Onion And Kale Lasagne
- 1 Tbsp olive oil
- 1 med onion, thinly sliced
- 2 cups whipped cauliflower
- 6 no-boil lasagne noodles
- 4 cups coarsely chopped kale (microwaved, 90 seconds)
- 1.5 cups shredded Gruyere or Swiss cheese
- chopped fresh parsley
- 1. Heat oil in a large skillet over med heat. Add onions and cook, uncovered, 10 minutes. Cover and cook until carmelized and browned, about 15 minutes.
- 2. Preheat oven to 350.
- 3. Spray a 9-inch square baking dish with cooking spray. Place 1/2 cup whipped cauliflower on the bottom of the pan. Arrange 2 lasagne noodles on top. Layer on 2 cups kale, half the onions, 3/4 cup cauliflower and 1/2 cup cheese. Arrange 2 noodles on top. Layer on 2 cups kale, half the onions, 3/4 cup cauliflower and 1/2 cup of cheese. Arrange 2 cups kale, remaining onions and 1/2 cup cheese. Arrange 2 noodles on top. Spread remaining 3/4 cup cauliflower over noodles, then sprinkle on remaining cheese. Cover with foil and bake 40 minutes, or until bubbly. Uncover and bake 10 minutes. Remove from oven and sprinkle with parsley.
olive oil, onion, whipped cauliflower, noodles, kale, gruyere, fresh parsley
Taken from www.epicurious.com/recipes/member/views/cauliflower-carmelized-onion-and-kale-lasagne-53060571 (may not work)