Josh'S Birthday Orange-Glazed Back Ribs

• 3 pounds Baby back pork ribs
• 4 teaspoons Smoked paprika
• 2 teaspoons Kosher salt
• 2 teaspoons Black ground pepper
• 12 ounces Orange juice concentrate, frozen
• 2 tablespoons White vinegar
• 1 tablespoon Honey
• 2 teaspoons Siracha

1. Preheat grill to 450, or use oven broiler with mid-high rack. Sprinkle ribs with paprika, salt and pepper. Grill ribs, uncovered, for 2 minutes on each side. Transfer ribs to oven-proof dish in which they can lay flat in one layer.
2. Preheat oven to 350. Stir together orange juice concentrate, 1 cup water, vinegar, honey and Siracha; pour over ribs, turning to coat. Arrange in a single layer in pan. Cover pan with foil and bake in oven just until meat starts to fall from bones, about 1 1/2 hours.
3. Pour sauce from pan into a small saucepan. Cover ribs with foil to keep warm. Skim fat from surface of sauce. Bring sauce to a simmer and cook until reduced to 1 1/2 cups.
4. Slice ribs between the bones, drizzle with 1 cup of the sauce and toss to coat. Serve with remaining sauce for dipping.

back pork ribs, paprika, kosher salt, black ground pepper, orange juice concentrate, white vinegar, honey

Taken from www.epicurious.com/recipes/member/views/joshs-birthday-orange-glazed-back-ribs-5d49654ca42af900082ce74b (may not work)