Bbq Pork Tenderloin

• 2 pork tenderloin
• 2 teaspoons cornstarch
• 1 green onion, chopped
• 2 tablespoons coriander, chopped
• Marinade:
• 1/2 cup orange juice
• 1/4 cup tomato paste
• 2 tablespoons grainy mustard
• 3 cloves garlic, minced
• 4 teaspoons chili powder
• 1 1/2 teaspoons granulated sugar
• 1 teaspoon ground cumin & coriander
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt

1. Marinade:
2. In a bowl, whisk orange juice, Tomato paste, mustard, garlic, chili, sugar, cumin, coriander, Worcestershire sauce and salt together. Add pork; turn to coat, cover, chill for at least 2 hours or up to 24 hours.
3. Remove pork from marinade, pour marinade into sauce pan add 3/4 cup water; cook reducing to about 1 cup.
4. Place pork on greased grill over medium heat; close lid and grill; turning 3 times till browned; about 20 minutes.
5. In a small bowl, whisk cornstarch and 1 tbsp of corn starch into marinade; simmer to thick and glossy; keep warm.
6. Transfer pork to cutting board, cover with foil and let rest for 10 minutes. Sprinkle with onion and coriander; serve sauce on the side.

pork tenderloin, cornstarch, green onion, coriander, marinade, orange juice, tomato paste, grainy mustard, garlic, chili powder, sugar, ground cumin, worcestershire sauce, salt

Taken from www.epicurious.com/recipes/member/views/bbq-pork-tenderloin-50064045 (may not work)